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Contestant Information Highlighted forms and documents are
available below in PDF format. Date: November 3-5, 2006 Location: Kentucky Fair and Exposition Center, Louisville, Ky. Lodging and Travel Contestants are encouraged to stay at Executive Inn, across from the Fair and Expo Center (978 Phillips Lane), Louisville, Kentucky 40209-1399 (502-367-6161). Special rates are available for all participants in the Roundup. Reservations must be made on the reservation form, and each state is totally responsible for lodging, meals, and travel arrangements for its contestants. Additional information about travel costs and local entertainment. Entry deadline September 15 of the contest year. The entry must be on the special form (OFFICIAL ENTRY FORM - EASTERN NATIONAL 4-H HORSE ROUNDUP) and signed by the respective state 4-H club leader or state extension horse specialist. Send to: Checks or credit card payments per individual and/or team, should be made payable to the North American International Livestock Exposition, and must accompany the entry. Registration will start promptly at 6:00 p.m. ET on Friday, November 3, in the East Wing Conference Center the evening before the contest. The coaches' meeting will be held at 6:30 p.m.ET, following registration. Awards will be announced and presented to the top ten individuals and/or teams at the Sunday morning Recognition breakfast. There is recognition given to the coach of the winning team. On the entry blank please list (one name) the name of the coach most responsible for assisting the team. Other forms and information
For further details or information, contact the Superintendents responsible for your contest. If you would like a hard copy mailed to you, please contact the Eastern National Chairperson or the respective contest superintendent. |
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development program of the Cooperative Extension Service and the 4-H Web Sites: National 4-H Council | 4-H USA | National 4-H Technology Programs |
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© Eastern National 4-H Horse Roundup Management Committees Design by Jennifer Elwell Additional assistance by Joe Hoffenberger, Virginia Tech Cooperative Extension |
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